Our menu
Experience a symphony of flavours at Pasture of Kirribilli, where fine dining meets the charm of Sydney’s Kirribilli. Showcasing refined Australian produce layered with elegant Asian flavour influences, our menu offers a contemporary take on timeless classics from breakfast through to dinner. Enjoy an exquisite dining experience daily for breakfast and lunch, with dinner served Thursday to Saturday.
A surcharge of 15 % applies on all public holidays | Credit card surcharge: Visa/ Mastercard of 1.4%; Amex/Diners 2%; Debit 1%.
Pasture of Kirribilli offers BYOB of wine with Corkage fee of $20 per bottle. This offer is only available during our lunch and dinner services and parties up to 8. One bottle per couple and a maximum of 3 bottles for parties up to 8.