Our menu
Experience a symphony of flavours at Pasture of Kirribilli, where fine dining meets the charm of Sydney’s Kirribilli. From leisurely breakfasts to elegant lunches and indulgent dinners, our menu showcases timeless classics with a contemporary twist. Each dish is crafted with meticulous attention to detail, offering an exquisite dining experience every day for breakfast and lunch, with dinner served Thursday to Saturday.
celebrate the festive season with a
dining experience to remember!
Christmas Day Lunch – 5-Course Set Menu
Celebrate Christmas at Pasture of Kirribilli with a festive 5-course menu designed to share. Start with marinated olives and warm focaccia, followed by entrées of salmon carpaccio, grilled king prawns, and freshly shucked Sydney Rock Oysters.
The table then comes alive with turkey breast (with pistachio stuffing) and slow-roasted lamb shoulder, served alongside seasonal sides. For dessert, choose between our pavlova with Black Forest compote & figs or honey coconut pannacotta with mango jelly.
New Year’s Eve Dining – À la Carte
On 31 December, join us for an elegant à la carte dinner with two seatings: 5:30 pm and 8:30 pm. Our menu showcases the best of modern Australian dining, from fresh seafood to hearty mains and indulgent desserts. Raise a glass with your favourite drop from our curated list of wines, champagne, spirits and cocktails.
With the fireworks just minutes away, Pasture of Kirribilli is the perfect beginning to an unforgettable New Year’s Eve.
A surcharge of 15 % applies on all public holidays | Credit card surcharge: Visa/ Mastercard of 1.4%; Amex/Diners 2%; Debit 1%.
Pasture of Kirribilli offers BYOB of wine with Corkage fee of $20 per bottle. This offer is only available during our lunch and dinner services and parties up to 8. One bottle per couple and a maximum of 3 bottles for parties up to 8.