Pasture News
NEW MENUs AT PASTURE OF KIRRIBILLI
You spoke, and we listened! It is with great pleasure that we unveil our freshly curated Lunch and Dinner Menus. We've taken your feedback to heart, infusing our menus with a perfect blend of beloved classics and tantalizing new creations.
Embark on a culinary journey during lunchtime with comforting favorites from our renowned Balmoral menu, now accompanied by exciting additions such as our sumptuous Crab Meat Linguine and the irresistible Ricotta Cheese & Lime Cake.
As the sun sets, prepare to be dazzled by our Dinner menu's exquisite offerings. From succulent Grilled King Prawns to the divine Lamb Back Strap, each dish is a masterpiece waiting to be savored.
But wait, there's more! We haven't forgotten about the most important meal of the day – breakfast! Start your day right with a selection of enticing new additions to our Breakfast Menu.
Join us as we embark on this culinary adventure together. Come, tantalize your taste buds and savor the deliciousness of our new menus!
NEW Weekly Specials
THURDAYS-SUNDAYS SPECIALS AT PASTURE OF KIRRIBILI
Gather your friends and family to experience an elevated dining delight with our NEW Weekly Specials! Starting Thursdays, you can enjoy a different special crafted for your delight until Sunday, all of them available during our Dinner service, and our Friday special is available all day.
From delectable Burgers and refreshing Beers to succulent Steaks and exquisite Wines, our specials are meticulously curated for everyone's enjoyment.
Get ready to savor the Catch of the Day every Thursday or treat yourself to a delightful Sunday Your Way and choose one of our other three specials to enjoy! Dinner just reached new heights.
*The specials are available during our Dinner services (except Friday’s All Day Special) and not available during Public Holidays.
NEW EXECUTIVE CHEF
Pasture of Kirribilli Announces New Chef Leadership
Introducing Our Executive Chef!
We are pleased to announce the appointment of Eden Lee as the Executive Chef for both Pasture of Balmoral and Pasture of Kirribilli.
Chef Lee, the current Head Chef at Pasture of Balmoral, our sister location, is a Le Cordon Bleu graduate with 11 years of experience. His passion for cooking is evident in his dedication to crafting Modern Australian dishes that harmonise with the seasons' flavours and colours, bringing you the delicious dishes you've enjoyed at Balmoral.
Supporting Chef Lee at Pasture of Kirribilli will be two very talented Senior Chefs, Tanya and Thitima.
BYOB WINE BOTTLE
NOW FOR JUST $20 YOU CAN ENJOY YOUR OWN WINE
At Pasture of Kirribilli, we're excited to offer you a delightful dining experience! Which is why now if you would like to enjoy other wines aside from our extensive wine collection for dinner, you can bring your own bottle of wine. We believe in making your evening truly special and allowing you to enjoy your favorite wine selections in our warm and inviting ambiance.
For a corkage fee of just $20 (per bottle), you can savor your preferred bottle of wine with your meal. This offer is available for tables of up to 8 people and during Dinner only, making it ideal for intimate gatherings, celebrations, or simply enjoying a memorable dinner with loved ones.
Visit us in Kirribilli, Sydney for our Dinner service Thursdays through Sundays starting at 6pm and indulge in an extraordinary dining experience that's tailored to your preferences. We can't wait to welcome you!
*This offer is only available during our dinner service and parties up to 8. One bottle per couple and a maximum of 3 bottles for parties up to 8. $20 Corkage fee applies for each bottle.
