Pasture News
Celebrate the festive season
with two unforgettable dining experiences
On Christmas Day, enjoy a 5-course set menu designed to share for $190 per person. Begin with marinated olives and warm focaccia before entrées of salmon carpaccio, grilled king prawns, and freshly shucked Sydney Rock Oysters. The feast continues with turkey breast filled with pistachio stuffing and slow-roasted lamb shoulder, served alongside seasonal sides. To finish, choose between our festive pavlova with Black Forest compote & figs or a delicate honey coconut pannacotta with mango jelly.
On New Year’s Eve, ring in 2026 with an elegant à la carte dinner, available at two seatings: 5:30 pm and 8:30 pm. Our menu highlights the best of modern Australian dining, from fresh seafood to hearty mains and indulgent desserts, paired with your favourite drop from our curated wine list, champagne, spirits, or cocktails. Just a short stroll from the Sydney Opera House fireworks, Pasture of Kirribilli is the perfect beginning to an unforgettable night.
Bookings are now open — secure your table today and celebrate the season in style.
NEW SEASONAL MENU
SPRING AWAKENS AT PASTURE OF KIRRIBILLI
Mark your calendar: our full spring menu goes live in-venue from 2 October.
As spring unfurls across the Northern Beaches, we’re celebrating the crisp vibrancy of the season with fresh new breakfast, lunch and dinner menu. From juicy heirloom tomatoes and mango to citrus notes, seasonal herbs and garden greens. Whether you're popping in for brunch, a fresh midday bite, or a relaxed evening meal, expect clean, bold flavours grounded in local produce and thoughtful technique.
New Spring-Inspired Dishes
Breakfast: Brioche French Toast with mango & passionfruit, Bircher Muesli with poached pear, Mango Bruschetta with prosciutto & basil
Lunch: Pasture Tomato Salad, Spaghettini Prawn Pasta with a touch of Tom Yum
Dinner: Grilled Octopus with romesco & pickled radish, Herb-Crusted Lamb Cutlets with pistachio crumb, Orange Duck Breast with marmalade butter & sautéed greens
Happy Hour
$10 HAPPY SPRITZ HOUR
Join us for $10 Spritzes, including Aperol, Lychee, Campari, and our signature Queen Spritz, available every Thursday to Saturday from 3 pm to 5 pm. Simply order a bar snack (minimum one bar snack per person) to enjoy this refreshing offer.
Our delicious bar snacks feature:
Calamari fritti
Petite charcuterie: your choice of camembert or blue cheese, paired with prosciutto, fresh fruit, crackers, and chutney
Sydney rock oysters
Freshly baked focaccia
And more!
Make your afternoons unforgettable with delectable snacks and perfectly crafted spritzes at Pasture of Kirribilli.
Plan your visit today and elevate your afternoons!
Picnic Box
PICNIC WITH PASTURE OF KIRRIBILLI’S TAKEAWAY PICNIC BOX
Our $55 Picnic Box filled with fresh fruit, creamy Camembert, mild blue cheese, prosciutto, sopressata, crackers and more. All with your choice of two drinks (sparkling water, coke, coke zero or water).
How to order:
-Phone: give us a call at 0404 957 744 to place your order for pick up 3 hours ahead & stop by our Takeaway window for pickup
-Email: Place your order through email for a next day pickup at bookings@pastureofkirribilli.com.au with your choice of drinks and desired pick up time.
Our NEW Head Chef
Meet Tanya
Tanya’s culinary journey began in her homeland of Laos, where her sister ran a bustling restaurant. Inspired by the smells and flavours she encountered, Tanya developed a passion for cooking that she carried with her to Australia. Starting as a kitchen hand, she quickly immersed herself in learning about local produce and flavours, refining her skills across a variety of cuisines, including French, Asian, and Italian. The Sydney Opera House being one of the places where Tanya excelled at.
Her story with Pasture started at the Balmoral location, where she honed her craft, and stepped away to develop further, before returning to Kirribilli in January as a Senior Chef. Her dedication and talent for flavour matching, combined with her ability to manage a kitchen, swiftly earned her the role of Head Chef. Tanya’s flair and innovation have already made a significant impact on our menu.
We’re thrilled to have Tanya lead our kitchen at Kirribilli. Beyond her culinary skills, she is an outstanding human being. We invite you to experience the creativity and warmth she brings to every dish and join us in welcoming Tanya to the team!
BYOB WINE BOTTLE
ENJOY BYOB FOR Lunch & Dinner!
At Pasture of Kirribilli, we're excited to offer you a delightful dining experience! You can now enjoy wines beyond our extensive collection for lunch and dinner at just $20 per bottle. Every couple can bring their own bottle, with a maximum of 8 people per party.
We believe in making your time with us truly special! For a corkage fee of just $20 per bottle, you can savour your preferred wine with your meal. This offer is perfect for intimate gatherings, celebrations, or simply enjoying a memorable meal with loved ones.
Visit us in Kirribilli, Sydney, we can’t wait to welcome you!
This offer is available for parties of up to 8 people. One bottle per couple. A $20 corkage fee applies to each bottle.
Functions at Kirribilli
celebrate your special occasions with us!
From Baby showers to family gatherings and corporate events. Our 2nd floor’s bright space adorned with French-style doors makes for a beautiful function space and it is just a brisk 4min walk from Milsons Point station, Opera House and Harbour Bridge!
Let us take care of your guests with our delicious food and outstanding customer service while you sit back and enjoy your time with us.
