Dinner

Available Thursday through Saturday

ENTREES:

SYDNEY ROCK OYSTERS (GF, DF) MP

Freshly shucked Sydney rock oysters with gin & cucumber dressing

GRILLED OCTOPUS (GF) 29

Fermented & flame-grilled octopus, Kipfler potatoes, Romesco sauce, pickled radish and crispy baby capers

STEAK TARTARE 29

Chives, shallots, mustard, capers, pickled cucumber, parsley & egg yolk, served with potato crisps

ZUCCHINI FLOWERS (V, AV) 26
With tofu, spinach and sundried tomato stuffing

GRILLED KING PRAWNS (GF) 29

Served with garlic and parsley chimichurri

MAINS:

CRAB MEAT RISOTTO (GF option) 40
Crab meat, market fish, cherry tomatoes, gremolata, chilli, napolitana sauce, fried shallots & grated bottarga

PUMPKIN GNOCCHI (V) 34
Roasted pumpkin, parmesan cheese, brown butter & crispy sage

SPAGHETTINI DI MARE 42

With market fish, mussels, prawns, clams, cherry tomatoes, chilli, napolitana sauce and fresh gremolata

FISH OF THE DAY (GF option) 42

Napolitana sauce, white beans, confit truss tomatoes & crispy kale

HERB CRUSTED LAMB CUTLETS 49
Sous vide lamb cutlets, pistachio & herb crumb, red wine jus, roasted cherry tomatoes & mint sauce

ORANGE DUCK BREAST (GF) 40
Sous vide duck breast, red wine reduction, marmalade butter, sautéed greens & petit salad

STEAK FRITES (GF option) 52

Angus striploin 280g (MB3+) with french fries and béarnaise sauce

WAGYU RUMP (GF option) 59

Beef Rump cap 300g (Wagyu MB6+) served with fries and béarnaise sauce

EYE FILLET (GF) 46

Eye fillet steak (200g) with mashed potato, grilled broccolini & mustard seed gravy

SALADS & SIDES: 

PASTURE SEASONAL SALAD (V, AV) 27

Rocket, radicchio, pear, blackberries, roasted walnuts, shaved pecorino & pomegranate molasses

PASTURE TOMATO SALAD (V, GF) 25

Oxheart tomatoes, Buffalo mozzarella, basil, radish, berry capers and Togarashi pepper

GARDEN SALAD 15

GRILLED BROCCOLINI 15

With pickled shallots and toasted pine nuts

ROASTED POTATOES (GF options) 13

With Rosemary

FRIES 12

CHILDREN’S MENU: (under 12 years old only) 

PASTURE CHEESEBURGER 18 

Wagyu beef burger with Swiss cheese and tomato sauce on a milk bun with fries 

SPAGHETTI BOLOGNESE 16

Spaghetti with Bolognese sauce

CHICKEN NUGGETS 16

Served with fries

DESSERTS:

RICOTTA CHEESE & LIME CAKE (V) 19

With dark chocolate chips and berries

CHOCOLATE LAVA CAKE (V) 19

With caramel sauce & berries (add ice cream +$3)

HONEY COCONUT PANNACOTTA (GF, V, AV) 18

With mango pureé and berries

GF: Gluten Free; V: Vegetarian; DF: Dairy Free; AV: Available Vegan. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present. 

Merchant Fees on Cards: Visa/ Mastercard 1.4%; Amex/Diners 2%; Debit 1%. 15% Surcharge on Public Holidays.