Lunch

Serving Lunch every day from 12 PM

PASTURE TOMATO SALAD (V, GF) 25

Burrata, strawberries, grapes, cherry tomatoes, watermelon radish, basil and balsamic glaze

PASTURE SEASONAL SALAD (V, AV) 28

Rocket, radicchio, grape, peach, roasted pecans, feta cheese and pomegranate molasses. Add grilled chicken thigh or smoked salmon (+$6)

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 28

Roasted beetroots, zucchini, rocket, radish, goat’s cheese, smoked almonds and panzanella. Add grilled chicken thigh or smoked salmon (+$6)

QUINOA BOWL (AV) 28

With sautéed greens, avocado, smoked salmon and goat’s cheese.

(Vegan option- with roasted tomatoes & vegan soy cheese)

BATTERED FISH & CHIPS 29

Battered fish, preserved lemon aioli and fries

CALAMARI FRITTI (DF) (Small) 19, (Large) 29 

Lightly floured with fries and preserved lemon aioli

MISO EGGPLANT RISOTTO (V, AV) 38

Grilled miso eggplant, sesame seed, roasted walnuts and grated dry-aged ricotta

ZUCCHINI PISTACHIO LINGUINE (V) 36

Zucchini purée, peas, zucchini flowers, cherry tomatoes, fresh basil and crumbed pistachio

FETTUCINE PRAWNS GAMBERETTI42

Grated zucchini & carrot, prawns, garlic, cream, gremolata, turmeric and white wine

FISH OF THE DAY 44

Velouté green curry, riceberry and cous cous, petite herb salad

STEAK FRITES (GF option) 53

Angus striploin 280g (MB3+) served with fries and béarnaise sauce

WAGYU RUMP 280G (GF option) 62

Beef Rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce

PASTURE’S WAGYU BURGER (GF Bun $3) (Add fried egg +$4) 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun, served with fries

HALLOUMI BURGER (V) (GF Bun $3) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries  

SIDES/ADD: 

Sautéed greens with garlic, chilli and white wine (GF, AV) 14

Garden salad 15

Roasted potatoes with rosemary (GF option) 13 

Fries 12

CHILDREN’S MENU: (under 12 years only)

LUNCH PLATE 16

Grilled chicken, fries, cherry tomatoes, mix leaf, fresh fruit

PASTURE CHEESEBURGER 18 

Wagyu beef burger with Swiss cheese and tomato sauce on a milk bun with fries 

SPAGHETTI BOLOGNESE 16 

Spaghetti with Bolognese sauce

CHICKEN NUGGETS 16

served with fries

DESSERTS:

BAKED CHEESECAKE (V) 22

With compote rhubarb and mix berries

CHOCOLATE LAVA CAKE (V) 19

With caramel sauce and berries. (Add ice cream +$3)

PANDAN COCONUT PANNACOTTA (GF, V, AV) 18

With pandan gel, coconut flesh and crisp mung beans

ALL DAY BREAKFAST (available until 3 PM):

BACON AND EGG ROLL 16

With tomato relish (GF bun +$3)

AVO ON TOAST (V, AV, GF bread +$3) 26

White sourdough, slice avocado, sundried tomatoes, radish, goat cheese, balsamic glaze and a poached egg

CHORIZO SHAKSHUKA (GF bread +$3) 27

With focaccia bread, two poach eggs, olive oil drizzle and crumbled goat’s cheese

GF: Gluten Free; V: Vegetarian; DF: Dairy Free; AV: Available Vegan. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten & eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present.

Merchant Fees on Cards: Visa/ Mastercard 1.4%; Amex/Diners 2%; Debit 1%. 15% Surcharge on Public Holidays.