Lunch

PASTURE TOMATO SALAD (V, GF, AV) 26

Oxheart tomatoes, Buffalo mozzarella, basil, watermelon radish, berry capers & Togarashi pepper with house dressing

PASTURE SEASONAL SALAD (V, AV, GF) 28

Rocket, radicchio, avocado, mango, macadamia, goat’s cheese, kaffir lime powder and pomegranate molasses. Add grilled chicken thigh or smoked salmon (A) (+$7)

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 28

Steamed beetroots, zucchini, rocket, radish, goat’s cheese, smoked almonds and panzanella with house dressing. Add grilled chicken thigh or smoked salmon (A) (+$7)

QUINOA BOWL (AV) 28

With sautéed greens, avocado, smoked salmon and goat’s cheese.

(Vegan option- with roasted tomatoes & vegan soy cheese)

BATTERED FISH & CHIPS (I) 28

Battered fish, preserved lemon aioli and fries

CALAMARI FRITTI (I) (Regular) 19, (Large) 29 

Soft & tender lightly floured with fries and preserved lemon aioli

CAULIFLOWER RISOTTO (V, AV, GF) 38
Grilled caulilini, pickled cauliflower, cauliflower puree, chilli, parmesan and hazelnut burnt butter

KALE PESTO GNOCCHI 36

Kale pesto, prosciutto crumble, toasted pine nuts and shaved pecorino

KING PRAWN TOM YUM PASTA 41

Spaghettini, grilled prawn (A), mushrooms, tomatoes, lemongrass, kaffir lime leaves, napolitana sauce, chilli flakes, crispy basil and touch of cream

FISH OF THE DAY (M) 46

Ginger & soy sauce velouté , Pangritata, mustard, zucchini spiral and petite herb salad

STEAK FRITES (GF option) 53

Angus striploin 280g (MB3+) served with fries and béarnaise sauce

WAGYU RUMP 280G (GF option) 62

Beef Rump cap 280g (Wagyu MB6+) served with fries and béarnaise sauce

PASTURE’S WAGYU BURGER (GF Bun $3) (Add fried egg +$4) 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun, served with fries

HALLOUMI BURGER (V) (GF Bun $3) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries