Lunch

PASTURE TOMATO SALAD (V, GF) 25

Oxheart tomatoes, Buffalo mozzarella, basil, radish, berry capers and Togarashi pepper

PASTURE SEASONAL SALAD (V, AV) 27

Rocket, radicchio, pear, blackberries, roasted walnuts, shaved pecorino & pomegranate molasses. Add grilled chicken thigh or smoked salmon (+$6)

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 27

Roasted beetroots, zucchini, heirloom beets, goat’s cheese and smoked almonds. Add grilled chicken thigh or smoked salmon (+$6)

QUINOA BOWL (V, AV) 27

With sautéed greens, avocado, smoked salmon and goat’s cheese.

(Vegan option- with roasted tomatoes & vegan soy cheese)

BATTERED FISH & CHIPS (DF) 28

Battered fish, preserved lemon aioli and fries

CALAMARI FRITTI (DF) (Small) 18, (Large) 28 

Soft and tender lightly floured with fries and preserved lemon aioli

CRAB MEAT RISOTTO (GF option) 40

Crab meat, market fish, cherry tomatoes, gremolata, chilli, napolitana sauce, fried shallots & grated bottarga

PUMPKIN GNOCCHI (V) 34

Roasted pumpkin, parmesan, brown butter & crispy sage

SPAGHETTINI PRAWN PASTA 39

Grilled prawns, mushrooms, tomatoes, lemongrass, napolitana sauce, fresh basil and Tom Yum paste

FISH OF THE DAY (GF option) 42

Napolitana sauce, white beans, confit truss tomatoes & crispy kale

ORANGE DUCK BREAST (GF) 40

Sous vide duck breast, red wine reduction, marmalade butter, sautéed greens and petit salad

STEAK FRITES (GF option) 52

Angus striploin 280g (MB3+) served with fries and béarnaise sauce

WAGYU RUMP 300G (GF option) 59

Beef Rump cap 300g (Wagyu MB6+) served with fries and béarnaise sauce

PASTURE’S WAGYU BURGER (GF Bun available $3) 28 

200 gm Wagyu beef burger with house-made bacon jam, rocket, truffled aioli & Swiss cheese on a milk bun, served with fries

HALLOUMI BURGER (V) (GF Bun available $3) 28

Sweet chilli mayo, rocket, red onion, roasted capsicum on a milk bun, served with fries