Lunch

CAPRESE SALAD (V, GF) 25

Buffalo Mozzarella , Cherry Tomatoes, Basil, Oregano and Balsamic glaze

PASTURE SEASONAL SALAD (V, AV, GF) 25

Rocket, Figs, Grapes, Pecan, Goat Cheese and Pomegranate Molasses

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV) 25

Roasted Beetroots, Zucchini, Heirloom Beets, Goats Cheese and smoked Almonds

QUINOA BOWL (V, AV) 26

With sautéed greens, Avocado, smoked Salmon and Goats Cheese. (Vegan option- with roasted Tomatoes & house made vegan Soy Cheese)

BATTERED FISH & CHIPS (DF) 28

Battered Fish, Lemon, preserved Lemon Aioli and fries

CALAMARI FRITTI (DF) (Small) 18, (Large) 28 

Soft, Tender, Lightly floured & fried with Preserved Lemon Aioli

FISH OF THE DAY (GF) 41

Peperonata dressing, sautéed seasonal greens and petite herbs salad

STEAK FRITES 48

Cut of the Day, 280g (Marble 3+), french fries and Bearnaise sauce  

ROASTED DUCK BREAST (GF,DF) 46

Sliced Duck Breast, Marmalade Butter, sautéed Greens, side salad with Orange

PASTAS:

SPAGHETTINI DI MARE 41

With Market Fish, Mussels, Prawns, Clams, Cherry Tomatoes, Chilli, Napolitana Sauce

and fresh Gremolata

ORECCHIETTE AMATRICIANA 36

Pancetta, Onion, Chilli, Garlic, Napolitana sauce and Pecorino Romano

MUSHROOM FETTUCCINE (V, AV) 35

Mixed Mushrooms, Thyme, Cream, Almond Flakes, Shaved Pecorino & Truffle oil

CRAB MEAT RISOTTO (GF available) 40

Crab meat, Cherry Tomatoes, Garlic, Chilli, Napolitana sauce, Gremolata & Shallots.

BURGERS:

PASTURE’S WAGYU BURGER 28 

200 gm Wagyu Beef Burger with House-made Bacon Jam, Rocket, Truffled Aioli & Swiss Cheese on a Milk Bun served with Fries 

HALLOUMI BURGER (V, AV) 26  (VEGAN PATTY OPTION AVAILABLE FOR ALL BURGERS)

Sweet Chilli mayo, Rocket, Red Onion, roasted Capsicum, on a Milk Bun served with Fries