Breakfast

Served Daily until Noon

SELECTION OF TOAST 10

White Sourdough/Soy & Linseed Sourdough/Turkish/Fruit toast/Gluten free/Plain or Blueberry bagel (choice of one preserves: jam, marmalade, Vegemite, peanut butter or cream cheese). Extra preserves +$1

FREE RANGE EGGS “YOUR WAY” (V, GF bread +$3) 18

Two eggs; scrambled, poached or fried on toasted Soy & Linseed sourdough.

BACON AND EGG ROLL (GF bun +$3) 16

With Tomato Relish

PASTURE EGGS OMELETTE (V, GF bread +$3) 25 

With cherry tomatoes, spinach, mozzarella cheese on toasted Soy & Linseed sourdough

PASTURE EGGS BENNY 26

Hash browns, spinach, smoked salmon (A), two poached eggs, and Pasture Yuzu Hollandaise sauce

SHAKSHUKA WITH HARRISSA CRUSHED TOMATOES (V, GF bread +$3) 27

With focaccia bread, two poached eggs, olive oil drizzle, roasted capsicum and goat’s cheese

BIRCHER MUESLI (V) 26

Blood orange muesli, Greek yogurt, berries compote, kiwi and almond flakes

BRIOCHE FRENCH TOAST (V) 28

Watermelon syrup, passion fruit, berries, mascarpone and meringue

ZUCCHINI & CORN FRITTERS (V) 29

With chives sour cream, avocado, oxheart tomatoes, smoked salmon (A) and pomegranate molasses

AVO ON TOAST (V, GF bread +$3) 27

White sourdough, kale pesto, avocado, oxheart tomatoes, bocconcini cheese, Dukkha and a poached egg

MISO MUSHROOMS ON TOAST (V, GF bread +$3) 26

White sourdough, two poached eggs, mixed mushrooms, chilli flakes, miso butter, miso glaze and goat’s cheese

MANGO BRUSCHETTA (GF bread +$3) 28

White sourdough, buffalo mozzarella, fresh mango slice, prosciutto, fresh basil and balsamic glaze

PASTURE BIG BREAKFAST (GF bread +$3) 31

Turkish toast, eggs “your way”, mushroom, roasted tomatoes, hash browns and choice of bacon or halloumi

EXTRA SIDES:

Poached / Fried Egg 4 

Scrambled Egg 6 

Bacon 6 

Roast tomatoes 5

Avocado 6

Mushrooms 6

CHILDREN’S MENU: (Available until noon, for under 12 years)

CHILDREN’S BREAKFAST PLATE 16 

White toast fingers, a poached egg, hash browns, fresh fruit with yogurt

CHILDREN’S FRENCH TOAST 16 

With berries, mascarpone and maple syrup