Breakfast

Served Daily until Noon

SELECTION OF TOAST 10

Fruit toast/gluten free/ Turkish/ Soy & Linseed/white Sourdough/ plain or blueberry bagel, (choice of one preserves: jam, marmalade, Vegemite, peanut butter or cream cheese). Extra preserves +$1

FREE RANGE EGGS “YOUR WAY” (V, GF bread +$3) 18

Two eggs; scrambled, poached or fried on toasted Soy & Linseed sourdough.

(Vegan option - scrambled tofu +$4)

BACON AND EGG ROLL 16

With Tomato Relish (GF bun available +$3)

PASTURE EGGS OMELETTE (V, GF bread +$3) 25 

With sundried tomatoes, zucchini, spinach and feta on toasted Soy & Linseed sourdough 

PASTURE EGGS BENNY (add fresh truffle +$12) 25

With hash browns, spinach, salmon, two poached eggs and Pasture Yuzu Hollandaise sauce

CHORIZO SHAKSHUKA (GF bread +$3) 27

With focaccia bread, two poach eggs, olive oil drizzle and crumbled goat’s cheese

OAT PORRIDGE (V) 24

With almond milk, banana, compote rhubarb, cinnamon brown sugar and almond flakes

BUTTERMILK PANCAKE (V) 27

With strawberries, mascarpone and honey balsamic vinegar with caramelized peaches & thyme

QUINOA BOWL 27 

With sautéed greens, avocado, smoked salmon and goat’s cheese

(Vegan option- with roasted tomatoes & vegan soy cheese)

ZUCCHINI & CORN FRITTERS (V) 27

With chive sour cream, avocado, confit truss tomatoes, halloumi, pomegranate molasses

AVO ON TOAST (V, AV, GF GF bread +$3) 26

White sourdough, sliced avocado, sundried tomatoes, radish, goat cheese, balsamic glaze and a poached egg

MIXED MUSHROOMS ON TOAST (V, AV, GF bread +$3) (add fresh truffle +$12) 25

White sourdough, two poached eggs, mixed mushrooms and spinach sautéed with garlic, chilli and goat’s cheese

SEASONAL BRUSCHETTA (AV, GF bread +$3) 28

White sourdough, seasonal fruit, camembert, honey, toasted pecan and fresh thyme

PASTURE BIG BREAKFAST (GF bread +$3) 29

With Turkish toast, mushroom, roasted tomato, hash browns, eggs “Your Way” and choice of bacon or chorizo

EXTRA SIDES:

Poached / Fried Egg 4 

Scrambled Egg 6 

Bacon 6 

Chorizo 6 

Roast tomatoes 5

Avocado 6

Mushrooms 6

CHILDREN’S MENU: (Available until noon, for under 12 years)

CHILDREN’S BREAKFAST PLATE 16 

Fresh fruit with yoghurt, a poached egg, white toast fingers and hash browns

CHILDREN’S BUTTERMILK PANCAKE (V) 16 

With strawberries, mascarpone and maple syrup