Steps away from the iconic Harbour Bridge and Opera House in Sydney, Pasture of Kirribilli weaves together an abundance of lush greenery, intricate patterns, a welcoming atmosphere, and carefully crafted dishes. Join us every day for breakfast and lunch, as well as dinner Thursdays through Sundays for enchanting evenings.
Emblematic of our enduring connection to farming and characteristic of our restaurants, our establishment is grounded in the "pasture to plate" concept. Providing quality and sustainably sourced ingredients defines us.
Pasture of Kirribilli’s concept masterfully melds the rustic allure of the countryside with the vibrant coastal spirit, resulting in an unparalleled dining experience that pays homage to the splendor of nature and the communal joy of dining.
Our Kirribilli Restaurant
Our EXECUTIVE Chef
Meet Executive Chef Tanya,
Tanya’s culinary journey began in her homeland of Laos, where her sister ran a bustling restaurant filled with vibrant aromas and layered flavours. This early exposure shaped her deep appreciation for balance, flavour and hospitality, which she carried with her to Australia.
Starting as a kitchen hand, Tanya refined her skills across French, Asian and Italian cuisines, gaining experience in fast-paced kitchens including the Sydney Opera House. Her style is defined by precision, aromatics and thoughtful flavour pairing, grounded in a strong respect for Australian produce.
Tanya’s journey with Pasture began at Pasture of Balmoral, before returning to Kirribilli as Senior Chef and swiftly rising to Head Chef. She now leads both Pasture of Balmoral and Pasture of Kirribilli as Executive Chef, guiding the Group’s evolution towards a refined Australian–Asian fusion. Working closely with Head Chef Lee in Balmoral and Sous Chef Toey in Kirribilli, Tanya ensures consistency, creativity and excellence across both kitchens.
Tanya’s appointment marks an exciting new chapter for Pasture — one shaped by innovation, balance and genuine hospitality!
Our Kirribilli Team
Step into the warm embrace of our team's impeccable hospitality. Our dedication to creating an inviting atmosphere is a hallmark of Pasture. Just like the comforting embrace of home, our team ensures that each visit is infused with a sense of belonging. Returning customers are not just patrons; they are family, and our team takes pride in crafting an experience that resonates beyond the moment.
Our restaurant aims to be a place to enjoy exceptional cuisine and where connections flourish. Join us at Pasture of Kirribilli and experience the hospitality that turns into an unforgettable experience.
