set Lunch

 *Includes a glass of house wine, beer, soft drink Or choice of dessert**

SOURDOUGH BREAD, OLIVE OIL AND BALSAMIC VINEGAR

ENTRÉE (SELECT ONE)

HOUSE GARDEN SALAD (V) 

Mixed leaves, cherry tomatoes, radish, heirloom beetroot and house dressing 

Or

BEETROOT & ZUCCHINI PANZANELLA SALAD (V, AV)
Roasted beetroots, zucchini, heirloom beets, goat cheese, smoked almonds

MAINS (SELECT ONE) 

MUSHROOM FETTUCCINE (V,AV) 

Mixed mushrooms, thyme, cream, almond flakes, shaved Pecorino & truffle oil

Or

FISH OF THE DAY (GF)

Peperonata dressing, sautéed seasonal greens & petite herbs salad

OPTIONAL DESSERT (SELECT ONE)**

 AFFOGATO

Or

PANNACOTTA (GF, V, AV)

with mixed berries & Matcha white chocolate

GF: Gluten Free, V: Vegetarian, DF: Dairy Free, AV: Available Vegan. Our menus contain allergens and are prepared in kitchens that handle nuts, shellfish, gluten and eggs. Whilst all reasonable efforts are taken to accommodate dietary requirements, traces of allergens may be present.

Merchant Fees on cards: Visa/ Mastercard 1.4%; Amex/ Diners 2%; Debit 1% 15% Surcharge apply on Public Holidays